Learn to craft vibrant small plates perfect for entertaining or romantic evenings. Celebrate the bright, vibrant tastes of Spain in this hands‑on summer tapas class. Guests cook through a warm‑weather menu filled with rustic comfort, fresh seasonal ingredients, and classic Spanish techniques. It’s social, relaxed, and perfect for a summer evening in the kitchen. The class ends with a shared tapas spread. Albóndigas with Mushrooms — Beef‑pork meatballs in mushroom‑sherry sauce Roasted Piquillo Peppers with Herbed Goat Cheese — Sweet, creamy, and herb‑forward Patatas Panaderas — Thin‑sliced potatoes baked with onions and olive oil Garlic Green Beans with Lemon — Bright, crisp, and citrusy

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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