Sweet Revenge Cooking School

About Sweet Revenge Master Class

Discover our story, mission, and the passionate team behind Sweet Revenge's culinary experiences.

Sweet Revenge Master Class

Our Story

Sweet Revenge Master Class was founded in 2019 by Chef Lerome Campbell after winning Food Network's Holiday Baking Championship Sweet Revenge. His dream is for Sweet Revenge Master Class to become one of the most respected cooking schools in the country.

"Our name "Sweet Revenge" perfectly captures the idea of achieving victory with a sweet twist. The name suggests a bit of poetic justice—perhaps after a challenging journey or a tough competition, you've come out on top, sweeter than ever. It’s a celebration of overcoming the odds and letting your baking skills shine, all while serving up some deliciously satisfying revenge, wrapped in festive flavors. Whether it’s a nod to past challenges or just a clever name, “Sweet Revenge” conveys triumph with a dash of fun!"

With a team of professional chefs and instructors, our curriculum ranges from beginners learning their first recipes, to experienced home cooks perfecting advanced techniques.

Meet Our Team

Our Core Values

These principles guide everything we do at Sweet Revenge, from how we structure our classes to how we interact with our students and the community.

Culinary Excellence

We're committed to teaching the highest standards of culinary technique and food preparation.

Inclusive Environment

Our kitchens are welcoming spaces where everyone can learn, regardless of their background or experience.

Lifelong Learning

Cooking is a journey that never ends. We foster a mindset of continuous exploration and growth.

Passion for Food

Above all, we share a deep love for food and its power to bring joy, community, and connection.

Quality Ingredients

We believe great cooking starts with great ingredients, sourced responsibly and sustainably.

Sustainability

We're dedicated to reducing waste and promoting environmentally friendly cooking practices.

Meet Our Team

Our talented team of culinary experts brings diverse experience and passion to every class at Sweet Revenge Master Class.

Cristian Mina
Sushi

Cristian Mina

Chef Christian Andres Mina brings 15 years of expertise from restaurants and catering in the Hamptons to Naples

Chef Christian Andres Mina brings 15 years of expertise from restaurants and catering in the Hamptons to Naples, blending his culinary background into a cross-cultural fusion on each plate. His childhood passion for cooking, nurtured by his supportive family, led him to create unique dishes that reflect his diverse culinary experiences. Chef Christian is dedicated to sharing his love for food through his culinary creations and looks forward to serving you with his exotic flavors.

Lerome Campbell
French Cuisine

Lerome Campbell

Chef Lerome Campbell is the Executive Pastry Chef for The Ritz-Carlton

Chef Lerome Campbell is the Executive Pastry Chef for The Ritz-Carlton, Naples. Prior to becoming a Pastry Chef at The Ritz-Carlton, Chef Lerome served as Pastry Chef at The Woodstock Inn & Resort in Woodstock, Vermont where he created the largest Gingerbread house in New England in 2014 highlighted by NBC5, and Executive Pastry Chef for Master Chef Peter Timmins at The Gasparilla Inn & Club in Boca Grande, Florida. A native of Jamaica, Chef Lerome began his apprenticeship at the age of 20 in the pastry kitchens of Hedonism Resort. His studies included both the technical and artistic aspects of his craft, confirming his love for the pastry arts. His creations have been highlighted in numerous local and national publications including Gulfshore Life Magazine, WGCU-FM, NECN News Channel, and Naples Daily News. Chef Lerome was one of the finalists on Season 5 of the Food Network’s Holiday Baking Championship, Winner of Holiday Baking Championship Sweet Revenge, A Judge on Season 1 of the Cupcake Championship and the winner of the Wayfair Challenge on Gingerbread Showdown on Food Network. Since joining The Ritz-Carlton Resorts of Naples, Chef Lerome has donated his time and talent to various fundraising events including the annual March of Dimes Signature Chef’s Auction that supports the fight to end premature birth, The Shelter for Abused Women and Children and the annual Naples Winter Wine Festival, benefitting underprivileged and at-risk children in Collier County since its inception in 2001.

Chef Aaron P.
American Cuisine

Chef Aaron P.

Chef Aaron is a graduate of Johnson and Wales University in Charleston

Chef Aaron is a graduate of Johnson and Wales University in Charleston, SC, and JWU North Miami, FL, where he earned both an Associate of Arts in Culinary Arts and a Bachelor of Arts in Culinary Arts Management. He has cultivated an extensive knowledge base that encompasses a wide array of cuisines and flavor profiles. For nearly 18 years, Chef Aaron worked with the Ritz-Carlton Hotel Company, primarily as a banquet chef, which greatly enhanced his diverse palate. During his time there, he had the opportunity to learn from talented chefs from around the globe, mastering Italian, Spanish, Latin American, Caribbean, French cuisines, and beyond. In his final years at The Ritz-Carlton Resort of Naples, Chef Aaron served as the Executive Chef of Banquets. His commitment to using high-quality ingredients and maintaining exceptional food standards is evident in every dish he creates. With a remarkable 25 years of culinary experience and a passion for cooking, Chef Aaron eventually launched his own venture, Inspired Cuisines Personal Chefs.

Meet All Instructors