Pan Seared Prime NY Steak, Roasted Shallot Lemon Herb Butter Parmesan Mashed Yukon Potatoes Traditional Wedge Salad with Green Goddess Salad Dressing Hands- on cooking class. We will guide you through the preparation of three iconic dishes: - Succulent New York Strip Steak - Creamy Mash Potatoes - Crisp, refreshing Wedge Salad Learn essential techniques, insider tips, and secrets to achieving restaurant-quality results in your own Kitchen. This class will also focus on the fundamental cooking skills that can be applied to daily cooking. - Selecting the perfect cut of steak - Mastering searing and cooking techniques - Achieving the ideal doneness - Creating the Creamiest, lump-free Mash Potatoes - Crafting a balanced and flavorful Wedge Salad

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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