Class Overview Bring the rich, vibrant flavors of Spain directly to your table! In this interactive and immersive cooking class, you will master the art of creating authentic saffron paella alongside traditional side dishes. Perfect for home chefs and food enthusiasts looking to expand their culinary repertoire. On the Menu Tapas Appetizer: Traditional Tomato Bread with Aged Manchego Cheese Main Course: Authentic Saffron Paella with Succulent Shrimp, Chicken and Savory Chorizo Sauces & Condiments: Homemade Scratch-Made Garlic Aioli Fresh Side: Crisp & Refreshing Fennel-Orange Salad

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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