Unlock the secrets of crafting these tricky pastries in our immersive croissant-making class. Throughout this experience, you'll uncover the precise techniques to encase the butter, expertly fold the dough, skillfully cut and shape it, and ultimately achieve the perfect bake. Delve into the art of laminated dough, and by the end of the class, you'll have the knowledge and skills to produce crisp, golden-brown croissants and irresistible pain au chocolat. Class Details 2 Hour Class Instructor led class in our state-of-the-art classrooms You will go home with your handcrafted dough to bake the next day. Please consider bringing a cooler along to transport your dough if you live further away

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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