A Hands‑On Mediterranean Experience Join us for a vibrant, flavor‑packed Greek cooking class that brings the Mediterranean straight to your plate. This relaxed, social, and high‑energy experience is perfect for date nights, friends’ nights out, or anyone craving a fresh summer escape. You’ll cook a juicy lemon‑herb half chicken, build a crisp and colorful Greek village salad, and whip up a bright, silky lemon orzo that tastes like sunshine in a bowl. Come Cook boldly, and enjoy an unforgettable evening of food, flavor, and fun. Menu Greek Lemon‑Herb Half Chicken Deboned half chicken marinated with lemon, oregano, garlic, and herbs; pan‑seared and roasted. Horiatiki Salad (Greek Village) Tomatoes, cucumbers, peppers, red onion, olives, and a thick slice of feta with olive oil and oregano. Lemon‑Herb Orzo Silky orzo finished with lemon zest, fresh herbs, and olive oil.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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