Join us for a hands‑on Father’s Day cooking experience featuring bold flavors and modern steakhouse technique. Guests will learn cast‑iron searing, espresso crusting, butter basting, and how to build a compound roasted shallot–bourbon butter. The class also includes a silky smoked paprika sweet potato purée and our charred Gem Caesar with marinated anchovy. Menu • Espresso‑Crusted Ribeye with Roasted Shallot–Bourbon Butter • Smoked Paprika Sweet Potato Purée • Charred Gem Caesar with Sourdough Croutons & Shaved Parmesan A perfect Father’s Day outing — or gift — for anyone who loves great food and hands‑on cooking.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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