Experience the vibrant flavors of Spain in this lively, hands‑on master class centered around traditional paella. Students begin by preparing their own sofrito—the aromatic foundation that defines authentic paella—before building a Chicken and Chorizo Paella step‑by‑step with chef guidance. The session includes a demonstration on classic garlic aioli, followed by students making their own silky, emulsified version. BYOS- Bring your Own Sangria rounds out the evening and sets the tone for a warm, communal cooking experience. Menu: • Chicken & Chorizo Paella • Homemade Garlic Aioli What to Expect • Hands‑on instruction focused on foundational Spanish techniques • Guidance on building sofrito, layering flavor, and achieving proper texture in paella • Chef demonstration of traditional garlic aioli, followed by student preparation • Fresh sangria served during the session • A lively, social class environment designed for learning and connection

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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