Sweet Revenge Cooking School

Culinary Mastery
Awaits You

Next Cooking Class Starts In:

0
Days
0
Hours
0
Minutes
0
Seconds
Cooking class in action

0+

Years

0k+

Students

Creating exceptional culinary experiences since 2008

Parallax Stats Card (Scroll to See Effect)

Hello, Welcome to Sweet Revenge!

We are Masters of the Culinary arts with over 20 years of experience teaching people how to cook delicious food. Our hands-on classes are perfect for all skill levels, combining passion with technique to create unforgettable culinary experiences.

Professional Chef Instructors

Learn from the best chefs with years of industry experience and a passion for teaching.

Small Class Sizes

Enjoy personalized attention with our small group classes for an optimal learning experience.

Meet Our Team

Our talented team of culinary experts brings diverse experience and passion to every class at Sweet Revenge Master Class.

Cristian Mina
Sushi

Cristian Mina

Chef Christian Andres Mina brings 15 years of expertise from restaurants and catering in the Hamptons to Naples

Chef Christian Andres Mina brings 15 years of expertise from restaurants and catering in the Hamptons to Naples, blending his culinary background into a cross-cultural fusion on each plate. His childhood passion for cooking, nurtured by his supportive family, led him to create unique dishes that reflect his diverse culinary experiences. Chef Christian is dedicated to sharing his love for food through his culinary creations and looks forward to serving you with his exotic flavors.

Chef Aaron P.
American Cuisine

Chef Aaron P.

Chef Aaron is a graduate of Johnson and Wales University in Charleston

Chef Aaron is a graduate of Johnson and Wales University in Charleston, SC, and JWU North Miami, FL, where he earned both an Associate of Arts in Culinary Arts and a Bachelor of Arts in Culinary Arts Management. He has cultivated an extensive knowledge base that encompasses a wide array of cuisines and flavor profiles. For nearly 18 years, Chef Aaron worked with the Ritz-Carlton Hotel Company, primarily as a banquet chef, which greatly enhanced his diverse palate. During his time there, he had the opportunity to learn from talented chefs from around the globe, mastering Italian, Spanish, Latin American, Caribbean, French cuisines, and beyond. In his final years at The Ritz-Carlton Resort of Naples, Chef Aaron served as the Executive Chef of Banquets. His commitment to using high-quality ingredients and maintaining exceptional food standards is evident in every dish he creates. With a remarkable 25 years of culinary experience and a passion for cooking, Chef Aaron eventually launched his own venture, Inspired Cuisines Personal Chefs.

Lerome Campbell
French Cuisine

Lerome Campbell

Chef Lerome Campbell is the Executive Pastry Chef for The Ritz-Carlton

Chef Lerome Campbell is the Executive Pastry Chef for The Ritz-Carlton, Naples. Prior to becoming a Pastry Chef at The Ritz-Carlton, Chef Lerome served as Pastry Chef at The Woodstock Inn & Resort in Woodstock, Vermont where he created the largest Gingerbread house in New England in 2014 highlighted by NBC5, and Executive Pastry Chef for Master Chef Peter Timmins at The Gasparilla Inn & Club in Boca Grande, Florida. A native of Jamaica, Chef Lerome began his apprenticeship at the age of 20 in the pastry kitchens of Hedonism Resort. His studies included both the technical and artistic aspects of his craft, confirming his love for the pastry arts. His creations have been highlighted in numerous local and national publications including Gulfshore Life Magazine, WGCU-FM, NECN News Channel, and Naples Daily News. Chef Lerome was one of the finalists on Season 5 of the Food Network’s Holiday Baking Championship, Winner of Holiday Baking Championship Sweet Revenge, A Judge on Season 1 of the Cupcake Championship and the winner of the Wayfair Challenge on Gingerbread Showdown on Food Network. Since joining The Ritz-Carlton Resorts of Naples, Chef Lerome has donated his time and talent to various fundraising events including the annual March of Dimes Signature Chef’s Auction that supports the fight to end premature birth, The Shelter for Abused Women and Children and the annual Naples Winter Wine Festival, benefitting underprivileged and at-risk children in Collier County since its inception in 2001.

What Our Students Say

Discover the experiences of our students and how our cooking classes have transformed their culinary journeys.

"This was hands down the best cooking class I've ever taken! The instructor was patient, knowledgeable, and made sure everyone felt comfortable. The techniques I learned have already improved my home cooking dramatically. The atmosphere was welcoming and the other students were great too. Will definitely be booking another class soon!"
Michael Chen
Michael Chen
Parallax Down Effect
Parallax Up Effect

Contact Information

Our Address

9174 Bonita Beach road suite 101, Bonita Springs, Florida 34135

Phone Number

9412682959

Email Address

info@sweetrevenge.com

Business Hours

Monday - Friday

9:00 AM - 8:00 PM

Saturday - Sunday

10:00 AM - 6:00 PM

Send Us a Message