Sweet Revenge Master Class

Culinary Mastery
Awaits You

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Creating exceptional culinary experiences since 2008

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Hello, Welcome to Sweet Revenge!

We are Masters of the Culinary arts with over 20 years of experience teaching people how to cook delicious food. Our hands-on classes are perfect for all skill levels, combining passion with technique to create unforgettable culinary experiences.

Professional Chef Instructors

Learn from the best chefs with years of industry experience and a passion for teaching.

Small Class Sizes

Enjoy personalized attention with our small group classes for an optimal learning experience.

Our Cooking Classes

Join us for an unforgettable culinary journey with classes designed for all skill levels and interests.

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Meet Our Team

Our talented team of culinary experts brings diverse experience and passion to every class at Sweet Revenge Cooking School.

Cristian Mina
Sushi

Cristian Mina

Chef Christian Andres Mina brings 15 years of expertise from restaurants and catering in the Hamptons to Naples

Chef Christian Andres Mina brings 15 years of expertise from restaurants and catering in the Hamptons to Naples, blending his culinary background into a cross-cultural fusion on each plate. His childhood passion for cooking, nurtured by his supportive family, led him to create unique dishes that reflect his diverse culinary experiences. Chef Christian is dedicated to sharing his love for food through his culinary creations and looks forward to serving you with his exotic flavors.

Aaron Pryear
American Cuisine

Aaron Pryear

Chef Aaron attended Johnson and Wales University Charleston SC

Chef Aaron attended Johnson and Wales University Charleston SC, then JWU North Miami FL. He achieved both, an Associate of Arts in Culinary Arts, and a Bachelor of Arts in Culinary Arts Management. Chef Aaron then began to establish his knowledge that now spans over a myriad of cuisines and flavor profiles. He worked for the Ritz-Carlton Hotel Company for close to 18 years. For most of his career in the Ritz Carlton, he served as a banquet chef, which endowed him with a very well-rounded palate. He was able to learn from talented chefs from around the world. While working with these chefs he learned Italian, Spanish, Latin American, Caribbean, and French cuisines, and more. Chef Aaron spent his last few years at The Ritz-Carlton Resort of Naples as Executive Chef of Banquets. Working with quality products and having high food standards is shown consistently through Chef Aaron’s creations. With his gift of cooking and the last 25 years of culinary experience under his belt, Chef Aaron eventually started his own business Inspired Cuisines Personal Chefs.

Lerome Campbell
French Cuisine

Lerome Campbell

Chef Lerome Campbell is the Executive Pastry Chef for The Ritz-Carlton

Chef Lerome Campbell is the Executive Pastry Chef for The Ritz-Carlton, Naples. Prior to becoming a Pastry Chef at The Ritz-Carlton, Chef Lerome served as Pastry Chef at The Woodstock Inn & Resort in Woodstock, Vermont where he created the largest Gingerbread house in New England in 2014 highlighted by NBC5, and Executive Pastry Chef for Master Chef Peter Timmins at The Gasparilla Inn & Club in Boca Grande, Florida. A native of Jamaica, Chef Lerome began his apprenticeship at the age of 20 in the pastry kitchens of Hedonism Resort. His studies included both the technical and artistic aspects of his craft, confirming his love for the pastry arts. His creations have been highlighted in numerous local and national publications including Gulfshore Life Magazine, WGCU-FM, NECN News Channel, and Naples Daily News. Chef Lerome was one of the finalists on Season 5 of the Food Network’s Holiday Baking Championship, Winner of Holiday Baking Championship Sweet Revenge, A Judge on Season 1 of the Cupcake Championship and the winner of the Wayfair Challenge on Gingerbread Showdown on Food Network. Since joining The Ritz-Carlton Resorts of Naples, Chef Lerome has donated his time and talent to various fundraising events including the annual March of Dimes Signature Chef’s Auction that supports the fight to end premature birth, The Shelter for Abused Women and Children and the annual Naples Winter Wine Festival, benefitting underprivileged and at-risk children in Collier County since its inception in 2001.

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Contact Information

Our Address

9174 Bonita Beach Rd suite 101, Bonita Springs, Florida 34135

Phone Number

9412682959

Email Address

info@sweetrevengepc.com

Business Hours

Monday - Friday

9:00 AM - 8:00 PM

Saturday - Sunday

10:00 AM - 6:00 PM

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