Featuring Lemon Ricotta Ravioli, Brown Butter Sage Sauce & Tagliatelle Pomodoro BYOB | Hands-On | No Experience Needed Class Description: Join us for a hands-on pasta-making experience that’s as fun as it is flavorful! In this lively class, you'll learn how to: 🍋 Handcraft delicate Lemon Ricotta Ravioli from scratch 🧈 Make a rich, nutty Brown Butter Sage Sauce to dress them perfectly 🍅 Roll out silky Tagliatelle noodles and cook them up with a fresh, bright Pomodoro sauce Whether you're a kitchen rookie or a home cook looking to level up, this class is for you. Plus, it’s BYOB, so grab your favorite bottle of wine (or bubbly!) and sip while you stir, roll, and sauce. Come hungry—and leave happy, stuffed, and maybe just a little sauced.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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