Experience the essential techniques behind iconic French bistro cooking in this interactive Sweet Revenge Master Class. Students learn pan‑searing, sauce building, pastry work, and observe a full demonstration on how to fabricate and portion a whole beef tenderloin. Instruction emphasizes precision, heat control, and confident handling of both proteins and pastry while executing a refined, restaurant‑quality menu. Class Menu • Steak au Poivre – pan‑seared steak with classic peppercorn cream sauce • Pommes Purée – ultra‑smooth French mashed potatoes • Savory Mushroom Tart – flaky pastry with caramelized mushroom filling Skills Covered • Demonstration: How to fabricate and portion a whole beef tenderloin • Pan‑searing and developing a peppercorn crust • Building and reducing a cognac‑peppercorn cream sauce • Creating silky pommes purée • Working with pastry dough for savory applications • Sautéing mushrooms for depth, balance, and proper moisture control • Coordinating and plating a polished French bistro menu

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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