A refined yet approachable dive into French comfort cooking. This session teaches guests how to build layered flavor, manage heat with precision, and execute a complete, balanced menu featuring Chicken Fricassee, Pommes Sarladaises, and Roasted Asparagus with Shallot and Lemon. The focus is on technique, timing, and the fundamentals that define rustic French cuisine. Menu: Chicken Fricassee Pommes Sarladaises Roasted Asparagus with Shallot and Lemon What They Will Learn - Proper chicken searing and the structure of a classic fricassee - How to create and finish a velouté‑based braise - Traditional Pommes Sarladaises: par‑cooking, fat control, and crisping - Clean vegetable roasting and shallot‑lemon vinaigrette building - Workflow and timing for a multi‑component French menu - How to plate French comfort food with polished, restaurant‑level execution

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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