A hands‑on immersion into the heart of Tuscan countryside cooking. Guests learn to craft fresh tagliatelle from scratch, build depth and richness through slow‑braised short ribs, and balance the meal with a bright, seasonal panzanella. This class blends old‑world technique with modern refinement, showcasing the soulful simplicity and ingredient‑driven spirit of Tuscany in an approachable, chef‑guided format. Menu Focus: Fresh tagliatelle Braised Short Rib Ragout Panzanella

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

Student Reviews

Frequently Asked Questions