Enjoy the bright, refreshing flavors of Italy’s coastline in this hands‑on summer class. Guests learn how to pan‑sear branzino to crisp perfection and finish it with a light tomato–cucumber coastal sauce that’s cool, vibrant, and perfect for warm weather. Paired with a shaved fennel–citrus salad, this menu is refined, seasonal, and effortlessly elegant — ideal for adults looking for a fresh, coastal Italian cooking experience. Pan‑Roasted Branzino with Tomato–Cucumber Coastal Sauce Crisp‑skinned branzino topped with a chilled sauce of diced tomato, cucumber, lemon, olive oil, and herbs. Fennel–Citrus Salad Shaved fennel, seasonal citrus, herbs, and olive oil for a bright, refreshing side.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

Student Reviews

Frequently Asked Questions