DAY 1 — Junior Bakers & Kitchen Basics Theme: Welcome to the Sweet Lab Skills • Kitchen safety & sanitation • Measuring dry vs. wet ingredients • Mixing methods • Kid safe knife skills • Oven basics Menu Sweet • Mini Vanilla Cupcakes • Rainbow Buttercream Swirls Savory • Personal Mini Pizzas • Cheesy Garlic Bread Twists Fun Activity • Cupcake Decorating Contest DAY 1 — Junior Bakers & Kitchen Basics 10:00–10:15 Welcome, safety, warm‑up 10:15–11:15 Cooking Lesson 1: Mini Pizzas + Garlic Bread Twists 11:15–11:30 Break + kitchen reset 11:30–12:15 Baking Lesson: Cupcakes + Buttercream 12:15–12:30 Decorating Challenge: Cupcake Contest 12:30–12:45 Lunch & tasting 12:45–1:00 Games + cleanup DAY 2 — Around the World Theme: Tiny Global Chefs Skills • Rolling dough • Flavor balancing • Cultural food exploration • Team cooking Menu Sweet • French Crêpes with Fruit & Chocolate • Churro Bites with Cinnamon Sugar Savory • Taco Cups • Chicken or Veggie Fried Rice Fun Activity • Blind Taste Test Game DAY 2 — Around the World 10:00–10:15 Welcome + global warm‑up 10:15–11:15 Cooking Lesson 1: Taco Cups + Fried Rice 11:15–11:30 Break + kitchen reset 11:30–12:15 Baking Lesson: Crêpes + Churro Bites 12:15–12:30 Activity: Blind Taste‑Test 12:30–12:45 Lunch & tasting 12:45–1:00 Games + cleanup DAY 3 — Science of Baking & Creative Cooking Theme: Mad Kitchen Scientists Skills • Baking reactions • Texture experiments • Decorating techniques • Sauce basics Menu Sweet • Lava Brownie Cups • DIY Ice Cream Sandwiches Savory • Mac & Cheese Muffins • Loaded Potato Skins Fun Activity • “Guess the Ingredient” Challenge DAY 3 — Science of Baking & Creative Cooking 10:00–10:15 Welcome + science warm‑up 10:15–11:15 Cooking Lesson 1: Mac & Cheese Muffins + Potato Skins 11:15–11:30 Break + kitchen reset 11:30–12:15 Baking Lesson: Lava Brownies + Ice Cream Sandwiches 12:15–12:30 Activity: Guess‑the‑Ingredient 12:30–12:45 Lunch & tasting 12:45–1:00 Games + cleanup  DAY 4 — Sweet Revenge Finale Theme: Master Chef Showdown Skills • Plating • Creativity • Time management • Team collaboration Menu Sweet • Build Your Own Mini Cake • Chocolate Truffles Savory • Chicken Sliders Bar • Loaded Nachos Grand Finale Activities • Kids Cooking Competition • Parent Tasting Party • Graduation Certificates DAY 4 — Sweet Revenge Finale 10:00–10:15 Welcome + finale rules 10:15–11:15 Cooking Lesson 1: Chicken Sliders + Loaded Nachos 11:15–11:30 Break + kitchen reset 11:30–12:15 Baking Lesson: Mini Cakes + Truffles 12:15–12:30 Decorating Challenge: Mini Cake Showdown 12:30–12:45 Parent tasting + awards 12:45–1:00 Cleanup + dismissal Bonus Add-Ons • Chef hats & aprons • Recipe booklets to take home • “Mystery Ingredient” challenge • Daily MVP Chef Awards • Parent showcase on final day

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

Student Reviews

Frequently Asked Questions