A bright, seasonal, technique‑driven hands‑on cooking class featuring two refined summer dishes, designed to inspire enthusiasm for fresh summer flavors. Designed for all skill levels. Fully hands‑on. Limited seating. Join us and secure your spot. Menu - Watermelon Gazpacho A chilled, refreshing summer soup built on fresh watermelon, cucumber and lime, offering a chance to learn new techniques and enjoy seasonal flavors. - Pan‑Blackened Salmon, Summer Vegetable Crudo Salmon seared in a blackening Spice, paired with a crisp, colorful summer crudo of shaved vegetables, herbs, and citrus.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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