Join us for a lively, Spanish‑inspired night where guests roll up their sleeves and dive into the craft of traditional paella. The evening begins with preparing your own sofrito—the aromatic base that gives paella its signature depth—before building a vibrant Seafood Paella step‑by‑step with chef guidance. You’ll also learn the technique behind a classic garlic aioli and create a bright, seasonal salad of fennel, orange, and arugula. With a relaxed, social atmosphere and plenty of hands‑on cooking, this class is designed to be a fun night out filled with great food, great company, and a touch of coastal Spain. Menu: • Seafood Paella • Feenle, Orange and Arugula Salad • Homemade Garlic Aioli A fun, social cooking experience • Hands‑on instruction in foundational Spanish techniques • Step‑by‑step guidance on building sofrito and crafting a seafood paella • Chef demonstration of traditional garlic aioli, followed by student preparation • A relaxed, communal environment perfect for an enjoyable night out

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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