Master the iconic Beef Wellington in this hands‑on culinary class. Learn to prepare tender filet, rich duxelles, and perfectly wrapped pastry using premium ingredients. This class builds confidence, sharpens technique, and teaches you how to create a show‑stopping Wellington you’ll be proud to serve. - Classic Beef Wellington - Red Wine Sauce - Yukon Potato Mousseline

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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