Bring the classic New York steakhouse experience to your kitchen. Learn to perfectly pan-sear a ribeye and prepare a silky Béarnaise sauce, paired with rich creamed spinach and luxurious truffled potato purée for the ultimate steakhouse dinner.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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