Master the art of creamy risotto in this hands-on class featuring bright citrus and Parmesan, perfectly seared jumbo shrimp, and fresh lemon-herb greens. Learn the techniques for achieving rich, silky risotto and beautifully seared shrimp.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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