Learn how to create rich, comforting short ribs in a fraction of the traditional cooking time. Master meat searing and quick-braising techniques in the Instant Pot, then pair tender red wine–braised short ribs with creamy polenta and roasted carrots for the ultimate comfort meal.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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