Bring the flavors of Spain to your table in this hands-on paella experience. Learn the secrets to creating an authentic saffron paella with shrimp and chorizo, paired with homemade garlic aioli and a refreshing fennel-orange salad. A festive, flavorful class celebrating the heart of Spanish cooking.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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