Preparing Your Culinary Experience
Setting up the kitchen for your perfect cooking class...
Setting up the kitchen for your perfect cooking class...
Join us for this hands-on cooking class
Discover bold Mexican-inspired flavors in this hands-on class featuring tender braised short rib paired with a bright roasted tomatillo-avocado salsa. Served with creamy polenta, crisp cabbage-lime slaw, and roasted baby carrots for a vibrant and satisfying meal.
In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.
Comfortable clothing and closed-toe shoes are recommended. We'll provide aprons for everyone.
Just yourself! We provide all ingredients, equipment, and recipe cards.
Yes, we have a parking lot available for students. Street parking is also available nearby.
This class is currently inactive. Please check our other available classes or contact us for more information.

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