Discover the techniques for working with sourdough and learn how to achieve your ultimate desired depth of sourdough flavor! We'll dive into the care and maintenance of sourdough starters, as well as the fine art of shaping, slashing, and steam-baking traditional sourdough boules. During the class, you'll have the opportunity to bake your own loaves, and as an added bonus, you'll leave with a ball of dough to bake at home the following day. Elevate your bread-making skills and explore the world of sourdough in this hands-on class! Class Details 2 Hour Class Instructor led class in our state-of-the-art classrooms You will go home with a ball of dough to bake the next day. Please consider bringing a cooler along to transport your dough if you live further away.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

Student Reviews

Frequently Asked Questions