Preparing Your Culinary Experience
Setting up the kitchen for your perfect cooking class...
Setting up the kitchen for your perfect cooking class...
Join us for this hands-on cooking class
Sweet Potato Gnocchi with Vibrant Spring Vegetables Menu Lemon‑Ricotta Crostini White Balsamic Strawberries Sweet Potato Gnocchi, Sautéed Asparagus Spears, Garden Fresh Peas, Wild Mushrooms and Arugula Basil Pesto. Shaved Asparagus Salad - Toasted Pine Nuts, Pecorino and Lemon Vinaigrette Join us for a hands‑on Spring Gnocchi Date Night designed for couples. Learn how to make pillowy sweet potato gnocchi from scratch, shape and cook them, and finish the dish with sautéed Asparagus Spears, Fresh Sweet Peas, and Wild Mushrooms, bright lemon zest, and a vibrant Arugula Basil Pesto. The evening begins with Lemon‑Ricotta Crostini topped with Balsamic Strawberries, and then a Shaved Asparagus Salad with Toasted Almonds and Pecorino.
In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.
Comfortable clothing and closed-toe shoes are recommended. We'll provide aprons for everyone.
Just yourself! We provide all ingredients, equipment, and recipe cards.
Yes, we have a parking lot available for students. Street parking is also available nearby.
Private Class
A PIN is required to enroll in this class
This class has been cancelled. Please check our other available classes or contact us for more information.
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