Celebrate Valentine’s Day with an elevated evening of great food and a welcoming atmosphere. Guests begin the night with complimentary hors d’oeuvres, followed by a hands‑on cooking class. Featured Menu • Shrimp Cocktail with Carrot‑Citrus Salad and House Cocktail Sauce • Petite Filet, Sweet Potato Purée, Pan Seared Mushrooms, Roasted Beet Gremolata, and Chocolate‑Red Wine Sauce • Valentine’s Day Special Dessert created exclusively for this event by Chef Lerome Perfect evening for friends, newcomers to SWLF, or anyone looking for a memorable, elevated way to enjoy Valentine’s Day without the traditional date‑night

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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