Learn to craft vibrant small plates perfect for entertaining or romantic evenings. Transport your taste buds to the sun-drenched coasts of Spain in this hands-on culinary experience celebrating the art of tapas—Spain’s beloved tradition of small, shareable plates. Whether you're planning a lively gathering or an intimate dinner, this class will equip you with the techniques and inspiration to bring bold Mediterranean flavors to your own table. Together, we’ll prepare four classic tapas that showcase the heart of Spanish cuisine: • Gambas al Ajillo (Garlic Shrimp) – Succulent shrimp sautéed in olive oil with garlic, chili, and a splash of sherry, served sizzling and aromatic. • Patatas Bravas (Crispy Potatoes with Spicy Tomato Sauce) – Golden, crispy potatoes topped with a smoky, spicy tomato sauce and creamy aioli. • Ensalada de Hinojo y Naranja (Fennel and Orange Salad) – A refreshing Andalusian-inspired salad with shaved fennel, juicy citrus, and a bright sherry vinaigrette. • Pan con Tomate (Tomato Bread) – Rustic grilled bread rubbed with ripe tomato, garlic, and olive oil—a Catalan staple that’s simple, elegant, and unforgettable.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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