Discover the joy of Italian cooking in this approachable, technique-driven class. You'll learn to prepare three timeless dishes: Classic Chicken Piccata with a bright lemon-caper pan sauce, Creamy English Pea Risotto stirred to silky perfection, and Herb-Roasted Heirloom Baby Carrots—a colorful, aromatic side that brings it all together. Whether you're just starting out or looking to refine your skills, this class offers practical guidance and professional insight. Our chef will walk you through each step, sharing tips on timing, flavor balance, and plating so you can confidently recreate these dishes at home. Perfect for home cooks who love fresh ingredients, classic flavors, and hands-on learning. Join us for this delightful experience and gain the confidence to recreate these delicious dishes in your own kitchen.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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