Rustic Italian tradition meets bold flavors Signature Dish: Hand‑rolled Orecchiette Pasta paired with Spicy Italian Sausage and bitter‑sweet broccoli rabe, finished in a garlic‑chili olive oil sauce. Menu Orecchiette Pasta with Spicy Italian Sausage and Broccoli Rabe Salad - Arugula, Radicchio, Shaved Pecorino & White Balsamic Vinaigrette Hands-On Learning: Guests will shape cavatelli by hand, discovering the art of fresh pasta making. • Chef Demonstration: Balancing bold sausage with the earthy bite of broccoli rabe, plus sauce building techniques. • Skill Development: • Pasta dough mixing and shaping • Flavor layering with garlic, chili, and olive oil

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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