This class is for those who love to eat Local Fish and would love to cook it but not quite sure how to prepare it. This Class will consist of Demonstrations and hands on practical skills that can be used at home. In this Class we will learn the following - Understanding Local Fish and Identification of some Whole Popular Local Fish - Preparation of raw Fish- Processing fish from whole form to filets to cook - Techniques- Proper techniques and what method of preparation is best for each fish. In this class we will doing Pan* Searing and Blackening we also will discuses Complementary dishes works well with each fish. By the conclusion of the class our goal is to have given you a little more confidence and knowledge of preparation of local fish that you can share with your family and freninds.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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