Learn the impressive yet approachable technique of preparing salt-crusted branzino in this hands-on class. Your Chef will guide you through cleaning and seasoning the fish, sculpting the salt crust, baking it to perfection, and cracking it open for a dramatic reveal. You’ll also create saffron couscous with lemon and herbs, plus confit heirloom tomatoes—vibrant sides that pair beautifully with the branzino. What’s Included: Step-by-step instruction with Chef Instructor Premium ingredients and individual prep stations Skills You’ll Gain: Prepping and Seasoning Whole Branzino Crafting and Baking a Salt Crust Cracking and Presenting the Fish Making Saffron Couscous and Caper Lemon Butter Leave with refined techniques, a stunning recipe, and the confidence to recreate this show-stopping dish at home.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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