Join us for a hands-on pasta-making experience celebrating the art of agnolotti. Learn to make delicate pasta filled with sweet corn and ricotta, finished with charred scallion butter and crispy sage, alongside a fresh shaved heirloom radish salad. A delicious introduction to handmade pasta, seasonal ingredients, and classic Italian technique.

In this class, you'll learn essential techniques and recipes that you can recreate at home. Our experienced chef will guide you through each step, sharing professional tips and tricks along the way.

What You'll Learn

• Essential techniques for preparing and cooking the dishes
• How to select the best ingredients
• Plating and presentation skills
• Tips for adapting recipes to your preferences

What's Included

• All ingredients and equipment
• Hands-on instruction from a professional chef
• Recipe cards to take home
• A delicious meal to enjoy at the end of class

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